Carnival chatter
Carnival chatter - Chiacchiere di Carnevale Recipe for approximately 40 pieces: Ingredients of the Classic shortcrust pastry : Weak flour “00” 3,5 onces / 100 g High gluten flour 7 onces / 400 g Butter 2 onces / 60 g Sugar 3,2 onces / 90 g Whole eggs 3 Yolks 1 Pinch of salt Milk 1/8 cups / 3 cl Liqueur 1 tablespoon / 1 cl Icing sugar Preparation: Use the planetary mixer with the leaf attachment. Place all the ingredients and knead. The dough must be firm. Let it rest for 1 hour in the fridge. Roll out the dough with a very thin sheeter. Make cuts in the center. Fry in hot oil at 180° for approximately 1 minute, they will cook very quickly because they are thin. Place on absorbent paper. Arrange them on a tray and sprinkle with icing suga...